"We enjoyed breakfast at Canter’s and had a fantastic experience. We arrived just before the rush, allowing us to relish a substantial meal before starting our day. The service was attentive, with our coffee being refilled almost before we finished a cup. We ordered a three-egg omelet stuffed with spinach, mushrooms, and jack cheese, scrambled lox with eggs and onions, and shared some challah French toast. Both egg dishes were quite hearty, especially when paired with the toast. The French toast was incredibly tasty, and we managed to finish it all despite already feeling full. Overall, while the breakfast menu featured classic diner choices, the prices were reasonable, the service was top-notch, the atmosphere was inviting, and it was thrilling to eat at such an iconic restaurant in Los Angeles."
