"I had Baci for the first time last night — a pepperoni pie and cheese calzones. This is a special place. The pizza is fantastic. You can tell Chris, the pizza guy and owner, is putting his heart and soul into the food. The style is a bit different from what you find locally. The wood burning stove makes a big difference, and the charred taste is awesome. I think what has endeared me to this place is that they are trying to make great pizza first, and then learning the business as they go along. … – show"
