Chicken Chardonnay
Surf & Sirloin

Surf & Sirloin

13090 Manchester Rd Des Peres, MO 63131-1806, United States

Cafés • Kebab • Seafood • Mexican


"I don 't often rate restaurants, so it is a negative experience that pushes me to take the time. That is probably pretty common, but I will provide some positive feedback, as well. We started going to this restaurant a few months ago and have probably eaten there 5 or more times. It is pricey, but almost always available, so it has been a last minute choice. We like their clam chowder and I like their shrimp tempura. Their clam chowder seems to be too salty lately. Their steaks have been ok. Our experience last night was unacceptable. We ordered clam chowder, which was too salty. I got the salmon dijon and an add-on of shrimp tempura. My wife got the filet with a twice-baked Potato. My salmon, was ok, but the Dijon topping was super salty. The shrimp were great. My wife 's steak and potato were terrible. The filet had fat and gristle throughout and did not look like a fillet, at all. The twice-baked potato was dry and mostly tasteless. I took on bite from the end of the fillet, and it also had fat/gristle. We left most of the fillet, including a cut in the middle showing some fat/gristle. The waiter got the manager, who was very defensive and rude. We showed him the fat/gristle and told him that the couple of bites we took were not good. He proceeded to cut the steak into little pieces and told us there was nothing wrong with it. We told him that we had eaten better fillets at Texas Roadhouse and Outback Steakhouse, at about half the price and better management . He seemed not to care. We paid the bill $130 !! and will never return. If you want a higher quality filet in the same price range, we recommend J.Gilberts. There, a manager stopped by and said, I don 't like the looks of that steak , and made us a new one. On the rare occasion we had issues, the JG manager always handled it professionally. For S&S, they now have two fewer customers."

Vic's

Vic's

5311 Corunna Rd, 48532, Flint, US, United States

Bbq • Casual • Cheese • Drinks


"However, despite the convenience of having a bar just a mile from my home, I can no longer be served there due to my Michigan driver’s license being vertical, even though it is valid and not expired. I won’t need to renew my license until the end of this year since it’s an enhanced license I got when I was 19, and it remains valid for four years. I wouldn't normally leave a review about being denied service because of my vertical license if it weren't for the fact that I've been served there multiple times before without issue, including by the same bartender who recently refused to accept my ID, citing concerns about the risk of it being fake. Additionally, I’ve noticed inconsistencies with how the mask mandate was enforced. On one occasion, two customers came in without masks, sat down at the bar next to me, and were told they needed to wear masks in order to be served. However, when I stepped out to grab some extra masks and returned, those same customers were allowed to be served after I provided them with masks they could lay on the bar. According to the Michigan Liquor Control Commission (MLCC) regulations from March this year, there are guidelines for verifying IDs that apply as they did previously, when I first turned 21. Michigan does not outright ban alcohol sales to anyone with a vertical ID, regardless of its expiration status. Furthermore, businesses are responsible for filing a police report if they suspect someone under 21 is attempting to use fraudulent identification to buy alcohol. I wouldn’t have left this review if there wasn’t such leniency regarding mask enforcement, especially considering I’ve been served many times without any issue. It is unfortunate that while businesses have the right to refuse service, they’re not obligated to accept my ID. On a positive note, I plan to take my business to other bars, restaurants, grocery stores, and liquor stores that have accepted my valid vertical enhanced license without any problems. Once I renew my ID at the end of the year and get the horizontal version, I’ll be back. If businesses want to stay compliant with laws, they should at least apply their policies consistently."

Rubino's

Rubino's

5015 Pacific Street, Rocklin, 95677, United States Of America

Pizza • Salad • Italian • Seafood


"My husband and I love trying new restaurants and were in the mood for Italian so decided to try Rubinos for the first time.immediate first impressions was it was a really nice,,cozy,cute and comfortable restaurant with a nice ambiance that we really enjoyed.Bartender made one helluva old fashion that we loved!I know the best thing about going out to eat and should be the #1 thing that stands out the most should always be the food and unfortunately that wasn't the case here.we ordered the sole filet and Chardonnay chicken as our main courses,both came out as a dish of oil with sides of chicken and sole.they both had about an inch of oil resting on the plate,so much that our waiter had to slowly set the plate down very carefully to try not to spill any of the large excess amount of oil that was on the plate for some odd reason and drowning the mash potatoes and risotto.we saw a table next to us get there food and not sure what it was but it was a different dish than what we ordered but was clearly able to see it was suffering from the same problem as our dish,flooded with oil.one thing I noticed by looking around it seemed that almost every dish looked to have the same boring oil,butter,wine sauce which seems very repetitive and almost lazy.our shrimp cocktail were nice plump jumbo shrimp but were again cleaned very lazily and only cleaned about halfway on each shrimp.our salad was tasty with some delicious ranch dressing and our cheesecake dessert was on par with any delicious cheesecake you would get from cheesecake factory but the main courses were forgettable and imo were overpriced seeing how a liter of oil at Safeway goes for about $5 and that was what we got the most of.The star of the night for us was our waiter Paul.he was amazing to put it lightly and is what saved our first experience to Rubinos.very nice,charming and professional not to mention very handsome and good looking. He was very attentive and made sure we were never in need of anything throughout the entire visit,and this was on a Saturday evening when the place was packed and Paul seemed to be the only wait staff in the restaurant that was calm cool and collected and able to handle doing his job during the rush hour. not only did he handle it but he made sure my husband and I as well as the tables next to us that had Paul as their waiter were all taken care of very well and you can clearly tell that Paul was very experienced at his job and knew what he was doing,it almost made me feel guilty in a way seeing the other waitstaff running around flustered and in bad moods and the other tables looking angry and here we ended up with Paul who was obviously THE GOAT of the waitstaff at Rubinos,there was a older lady waiter who was literally running faster than what she looks capable of doing and almost body slammed another employee as she went around the corner and then you see paul turn the corner with a smile on his face looking calm and confident and we couldn't help but laugh at the Situation.Paul would check in on us at just the right times,made sure our waters never got below halfway and that our bread plate was never empty,knew when to conversate with us and when to give us our alone time,Paul checked every single box that you want a waiter to check,he even smelled delicious and if it wasn't for Paul this experience would of easily been a forgettable one due to the subpar food but instead my husband and I as well as a couple friends will be returning to see on Paul in a few weeks and hopefully get some redemption on the food,were willing to give it another shot because there is allot of potential here to be our favorite restaurant but no matter how nice of an environment it is and no matter how perfect the waiter is if the food is thrown together very lazily and shows no thought or care into any of there dishes then no matter how much we want to like the restaurant,we will not be returning until we hear of a menu change or a chef change.the food is the only complaint we have about rubinos,."