"Visiting from Texas, we wanted to try something we weren't super familiar with so we chose Thai food. Hotel staff recommended Nora Thai and boy are we glad they did!We asked a few of the restaurant staff for some recommendations. They asked if we liked spicy or non-spicy, which was very thoughtful of them! We went with the spicy route, but also tried a few not-so-spicy dishes. The ambiance was calm and relaxing, certainly a little romantic with the music and the lighting! And the service was wonderful, between the recommendations of the staff as well as the engaging conversation!My fiance had a glass of Sauvignon Blanc and I drank a glass of Sapporo.Our first course was an order of crab rangoons. They were perfectly fried and crispy with a delicious, warm, creamy crab filling!The entrees we ordered were:Crispy Pork Belly with a delicious garlic sauce and Chinese broccoli (not spicy at all!)Khao-Soy Chicken, a yellow curry and noodle dish that was absolutely phenomenal! (spicy, but not too bad!)Green Curry Beef, with wonderful flavors of basil, galangal, and green Thai chili. (the spiciest of the 3, and my favorite dish of the night! great heat and depth of flavor!)The bill came out to $110 before tip for a total of four drinks, an appetizer, and three entrees. Not too shabby!Thank you, Nora Thai and B for such a great experience!"