"I recently dined at Journey to the Dumpling with my family, and while there were some high points, the experience fell a bit short of our expectations. The dumplings were fresh, with a good variety of options, but the flavors felt less authentic than we were hoping for. Overall, we left feeling a little unsatisfied. We ordered the Peking Spare Ribs, which were crispy and served in large pieces—almost too big—and unfortunately lacked the tangy punch we expected. The Eggplant with Fish had an overpowering vinegar flavor that overwhelmed the dish, making it hard to enjoy. The XLB (Pork Soup Dumplings) had a slightly thicker skin and not much soup inside, but on the positive side, they didn’t stick together or tear when picked up. The Char Siu Baos had a nice, fluffy top, but the flavor was missing the sweetness balance that usually makes this dish a favorite. Our server, Henry, was nice and attentive, which was a bright spot in the experience. The ambiance was pleasant, but the wait times for both seating and food were longer than anticipated. While there were some decent moments, the overall lack of authenticity in the flavors left us feeling it wasn’t quite worth the trip."
