Chicken Florentine Chicken Florentine

Chicken Florentine: Tender chicken breast with creamy spinach, garlic, and Parmesan sauce.

Casa Mia's

Casa Mia's

17417 York Road, Parkton, 21120, United States Of America, 21120-9714, PARKTON

Bars • Greek • Italian • American


"It was very easy to make a reservation and I was impressed with that. We arrived at the restaurant and we waited for about eight minutes for someone to even acknowledge us. When someone did, I was approached as pointed finger ant me and asked , carry out? I said no. Table for two, reservation. The guy then said she’ll be right with you. we were seated in a very small table in the corner and I asked to be moved and she took us to a small table in the bar which I asked again to be in a little bit bigger table and she allowed us to sit there. we ordered our drink. It was fair , then we ordered our food and we waited almost an hour to get our food. When it arrived, the chicken Parmesan the Chicken was burnt. My crabcake was very dark. I wouldn’t say burnt but almost there the garlic in the spinach and I believe carrots was horrible. It just reeked of garlic. Our waitress did not come back and check on us until I asked her for a water. Before we got our food, she walked by me three times and made eye contact and never gave me an answer as to where our food was. I was very disappointed that it was not that busy. the dining room was full, but the bar area had very few people in it maybe six at the bar and maybe a total of 10 sitting around the bar. This was our first experience here and I can tell you we probably won’t be back. I had to go to the hostess station and ask for a carry out box."

Keith Young's Steakhouse

Keith Young's Steakhouse

165 Highway 21 Madisonville, LA 70447, United States

Steak • Cheese • Seafood • American


"We enjoyed our experience in Keith Young?s Steakhouse. I made a last minute reservation by Open Table. We arrived a few minutes early and sat right away. Our waiter arrived shortly after and started running through the menu. Fresh hot bread was served while we looked at our first selections. The wine selection was really good. In particular, there is a wide range of red and whiskeys. For beginners we enjoyed the Calamari and the tomato soup. The soup was particularly interesting because it was not sour and had a nice roasted tomato taste. For entrees we had redfish, carved veal and crab meat au gratin. The redfish was very fresh. The crab and sauce complemented the fish well. The fish was cooked and seasoned perfectly. The crab and calf dishes were enjoyed. The proportion of veins was considerable. We added a page of roared tomatoes. They were bribed with Parmesan and Crustini crumbs, which were beautifully paired with the fish. For dessert we had bread pudding, raspberry sorbet and chocolate mousse. The sorbet had an incredibly intense raspberry taste very good. The bread pudding was decadent, and the mousse was sweet and creamy. The service was top notch. Our waiter was friendly and informative. The worrying staff ensured that our waters were always filled and that the table was unlimited. The owner walked around and met us when we were done, he was very nice and personal. The Maitre d? remembered wishing me a happy birthday when we stepped out what underlined the extraordinary attention to detail. This is definitely one of the best restaurants on the north coast."