"Just Ok. So, not worth the price in my opinion. For the price and online build up as a fine dining experience, I expected a bit more. Yes, there were some highlights, and some low lights, in the end resulting in a mediocre experience. First, thepositives. Service friendliness and attentiveness was good. The soups and salads were good, in fact, the wedge salad wasexcellent. The side of steamed vegetables was cooked perfectly. Now, the ?just ok? items. The chicken fried steak wasaverage. The second basket of rolls (more about the first basket later) was ok, too. Two of the three sirloin steaks were ofaverage quality, but not as tender or flavorful as similar (and a lot less expensive) sirloin steaks at Texas Road House. Theside of steak fries was warm, but nothing special. And, the three layer chocolate cake, while it was clearly of thestore bought variety, was decent. Finally, to the areas for improvement. The first set of rolls, which were touted as?rightout of the oven,? were lukewarm and burnt on the bottom. The server did bring out a second set later on. My steak, ordered aupoivre, did not come au poivre. I alerted the server, who brought out a dish of peppercorns and a separate dish of cream saucefor me to make the au poivre myself. However, I?m glad I did have the au poivre, because without it, my steak would have beeninedible. It was so tough and filled with gristles that I had to cut it into tiny pieces and drown it in the sauce to eat it. For the server, who was very friendly and attentive, there were a few mistakes that I?m sure will be sharpened with experience. For example, he never took our drink order. He hastily filled our water glasses at the beginning, but didn?t offer any otherdrinks. The second basket of rolls was returned with our original half consumed dish of whipped butter since it was takenback to the kitchen for the refill of rolls, the butter dish should have been refilled and returned full. The wedge s"
Chicken Fried Chicken
