Chicken Hakka Noodles
All India

All India

315 North Craig St, 15213, Pittsburgh, United States

Indian • Buffet • Cheese • Seafood


"what brought us to go all-in is first the vegan pittsburgh sticker on the door. vegan pittsburgh researches and works with food vendors to check all plant-friendly items on their menus and list them clearly. Restaurants that meet vegan pittsburgh’s criteria will get a cool decal to proudly show their plant-based cheerfulness to the hungry masses. it makes the search much easier for vegan food, vegan pittsburgh does all the work, we have the food but try to destroy. a buffet they say? the whole indien restaurant offers a daily lunch and dinner buffet that offers a full of clearly labeled vegan-friendly foods. we went twice to make sure that it was exactly as brilliant the second time around. oh yes, in the did, all india is a guard! when we ate during our second visit, we took the time that the aromen during the plant-based pork foundry all-we-can eat spree. what intrigues ecordn is most about Indian food is the taste palette, completely different from all ‘customers’ in the western world. the exotic bouquet of Indian food is unmatched and really some of our favorites. from the spicy, deep brown garnels to the bitter salt of the sorted fruit picks. lime pickle is a sensory experience not in contrast to the Moroccan preserved lemon, they need to try to really experience it. ecordn admits that the life before savory fruit pickles was quite bland. and so this cache continues from us to savor and to make more aromen: earthy kuminen, citrusher seeds or the astringent blossoms of cardamom. the melange passes the act of survival, we have to eat to survive, but we have reasoned in an art of all sense, at once decadent and sublime. but enough of this exaggeration. if you like fresh vegan Indian food, you should get the all india restaurant for a stunning gallery of awe-inspiring vegan-friendly tariff on the regular. they are open 7 days in the week and offer a weekly lunch buffet from 11:30 o'clock to 22:30 o'clock and dinner from 17 o'clock and ends at 10 o'clock. the Saturday Sunday buffet starts at 12 noon and goes until 15 o'clock, while the evening meal runs from 5 to 10:30 o'clock. all indien restaurant also offers discounts for the trip, and students with id. environment"

Paradise Indian Cuisine

Paradise Indian Cuisine

1141 Tolland Turnpike, Manchester, CT 06042, USA, United States

Asian • Indian • Catering • Venues & Event Spaces


"However, the dining experience inside is quite disappointing. It feels like I'm eating in a break room at a workplace, which gives off a rather neglected vibe. If you choose to order for pickup, be prepared to wait—my food has taken as long as 45 minutes, usually around an hour. Even when I ordered on a Wednesday afternoon at around 4 PM, when they weren't busy, it still took that long. The service is... okay. It's not terrible, but the wait times and quality consistency are concerning. I still order from here occasionally, but it's more of a rare treat. The food is good, but they really need more staff, improved service, a complete interior renovation, and faster food preparation times. Ideally, they should aim for an average of 15-25 minutes, but I've seen it take 40-45 minutes during peak times on Fridays and Saturdays. Waiting 45 minutes for one dish as a single diner feels excessive. I've personally experienced waits of over an hour when I've been their only dine-in customer. While I haven't faced the 90-minute to 2-hour wait times mentioned in other reviews, I can see how that might happen for larger takeout orders. I do recommend trying them— the food is definitely tasty—but there are other options nearby. If you have a car, restaurants like Utsav, Godavari, Dhaba Whala, and Kumar's are all within a 15-minute drive, and their takeaway orders generally take no longer than 30-35 minutes, even on busy nights."

Mintt Indian Cuisine

Mintt Indian Cuisine

3033 Banksville Rd, 15216, Pittsburgh, United States

Vegan • Indian • International • Vegetarian Friendly


"I ordered take out on Friday 07/12/24 for total 4 items. 1) chicken biryani medium spicy) 2) chicken Sheeekh kabab 3) garlic and butter naan 4) chicken curry medium spicy) . Chicken sheekh kabab: The worst state I had ever. Just powdery , dried and felt like heated up old left overs and complete disaster. I still didn’t even touch it. Pic attached. Chicken Curry: They made it so spicy even after adding 4 potatoes and one tomato, 3 tablespoons ghee and one quarter butter it still very hot and spicy. I am from south India and I eat medium spicy food but it is no close to medium and made with red hot chilli and my family didn’t even touch it who are born here. Chicken Biryani: The same with chicken biryani it didn’t taste like anything and the chicken is so hard and could be from old leftovers. I mixed one part of biryani with 2 parts of rice and some ghee and butter it still spicy. I don’t understand the their concept of medium spicy. Naan: I ordered 3 naan 2 garlic naan and 1 butter naan. I added pics. A little bit burnt and made in tandoori oven actually nice but they made it on pan and burned to death. Pictures added. I drive weekends to downtown Green tree restaurant to get good quality of food. This food disappointed me and my family. I always give tip even for takeout orders atleast 10%. It used to provide nice quality before but not anymore. And the surroundings of the restaurant are also not very clean .They should adhere to some kind of cleanliness . I always wanted restaurants like this to stay who had good history and should maintain the consistency in their food and should take the job and customer seriously."