"When the food is on point, it’s truly exceptional. The menu leans more towards North Indian cuisine, and as a vegetarian, I find the options fantastic. Their Asian fusion dishes are also a highlight. Personally, I love their dosas, especially since they offer a live dosa bar daily. The wonderful lady who makes them is incredibly skilled. The sambar served alongside is delicious, and I believe that a subpar sambar can ruin an otherwise great dosa.
The buffet layout includes a vegetarian side and a non-vegetarian side, plus an array of desserts and chaats. However, one of my biggest complaints is about the desserts. My husband and I have a passion for Indian sweets (of course, being Indian, he has a particular fondness for them!), but disappointingly, every time they serve dishes like kheer or other milk-based sweets, they are always served hot. In my opinion, cold desserts are superior! It’s frustrating to see untouched desserts sitting there, and I can’t understand why they haven’t caught on to this over the years. They should consider making more gulab jamun and offering chilled desserts.
I often find it disappointing not to have a sweet treat to conclude my meal, especially after enjoying the buffet. Overall, the food is fantastic (minus the desserts), the service is just average, and I would rate the cleanliness as a 2 or 3 out of 5. Nevertheless, I keep returning year after year for the food and dosas, and I plan to continue doing so—hopefully without a decline in quality anytime soon!"
Chicken Majestic
