"We've eaten at Tom Yum Koong in Medford twice now, and have been very pleased both times. The food is just-right Thai spicy, the vegetables are very fresh, and the staff is very willing to accommodate vegans. When we asked about ingredients in one of the meals, the waitress quickly checked with the chef to be sure. The soup we ordered was made with a veggie broth, all of the curry dishes have a tofu and vegetables option, and there are a number of other tofu dishes on the menu. In addition, it seems most items can be made vegetarian available upon request as the menu states. We requested no fish sauce and no egg when we ordered, just to be safe. Our waitress was very friendly and filled our water glasses several times during the meal. The prices were reasonable for the quality of the food. An added bonus is that if you go during lunch (before 3 pm), you can get just-slightly-smaller portions at a considerably lower price. The restaurant is bright and clean. The bathrooms were clean. Parking is on the street which wasn't a problem for us, but might be difficult during busy times in Medford."
Chicken Pineapple
