"Surprisingly uncrowded on a summer Saturday evening at 7PM our party of six was seated at a long table directly under an air conditioning vent, not a good start, even on a summer evening. It was freezing. Service was prompt, and it was easy to carry on a conversation as there weren't many people at the nearby bar -it was quite- a nice surprise. But the food! I had corned beef and cabbage, a traditional Irish dish. The menu read Roasted Corned beef and cabbage with potatoes and carrots. The corned beef rather than in slices of brisket came in 1 inch chunks together with pieces of potato and carrots and a couple of thick slabs of cabbage. The dish had an overall oily consistency, and whatever they did to it you could barely taste that it was corned beef, the major clue though that it was was the color. The cabbage totally devoid of taste. Less typical of pub food was the ahi tuna salad said not to be very good, but one vegetarian loved the very burger (with cheese). We will not be back."
