"I flew in today, making this truly a $100 hamburger adventure. I found the Blue Cheese Burger to be quite tasty and homemade. The standout of the meal was definitely the clam chowder; it tasted homemade and was delicious. I opted for a side salad instead of fries, but honestly, it hardly felt worthwhile. The soft drinks came in very small glasses, and the waiter wasn’t prompt with refills. The restaurant is cozy, nestled in the small terminal building at Big Bear Airport, and offers lovely views of the airfield. The service was a bit slow, likely due to the lunch rush. There are many menu options, which makes me want to come back and try more. Overall, it's a great spot to stop for a meal, definitely worth the flight!"
