Steak • Seafood • American • Desserts
"Had someone recommend coming here before we left. Had seen it on yelp but just hadn 't decided to come. When you get here- from the parking lot go to the left as the front door us not easily seen. The hosts will take you down an hallway to the restaurantand bar. The decor is dated and the tables and chairs are worn. The positive side is it 's close to the ocean with windows allaround. One of the closer seatings to the water we 've had here. (My wife thought this would be a good place for Restaurant Impossible to do a renovation on. Now the food. We weren 't super hungry so we skipped the appetizer. I did see the stuffedmushrooms. They looked like what you would expect. We added salads to our entrée s for a fee extra dollars. Not mind blowingbut a good steak house salad. Their complimentary bread was very good. Soft and tasty. I had planned on a steak, but when ourserver said the fish of the day was Opah, I changed my mind. It was simply grille with a garlic butter spread on it served withrice. Omg- was amazing. So good. My wife loved her filet with a baked potato. Cooked a perfect medium rare. They definitelyknow how to treat a fine piece of meat! We decided to try the Oh Shed chocolate cake. (Thier signature dessert. Super moistand chocolaty. We only had a few bites and took most of it to the hotel for later. So good! Rivals the best desserts on theisland. Place was busy and seems that the have regulars, locals and tourists here. Great place if you want a steak. Staff wereall friendly. Helpful and hard working."
New American, Bars, Seafood
