"it was a great experience. I felt like I visited Greece. this is really local eating and not something they can love very easily in the country. we took saganaki, grilled otopus, horta, lamb with briami, rice pudding, baklava and many others. the braut reminded me of the dishes that cook my mother and dad home that we call it “guvec”. the otopus was great, the horta was also light and refreshing. the lamb was also great. I highly recommend dipping the brot in the juice. I always like to eat after dinner milk desserts, and it is very difficult to find a place that does that. I loved rice pudding much. in Turkish we call it “Sutlac”. it was not too sweet and the cinnamon was amazing. I tried elsewhere, but it was always too sweet that it was impossible to finish it. the baklava was also great. it was also not too sweet, they can really taste the wallnuts and seasoned that they put in themselves. overall is as Turkish person, able to find such good quality Greek food is amazing and so valuable considering that we have a very similar kitchen. people who live in chicago have luck to have Greek insulates."
