Chicken Strips Dinner
Log Cabin Restaurant

Log Cabin Restaurant

1215 8th St Baraboo, WI 53913-1805, United States

Pizza • Bakeries • Desserts • American


"A cozy family style restaurant with great service and the best pie I've had in a long time! Good prices made it a great deal on a rainy winter night in Wisconsin Dells when I needed a home style meal while attending a conference. A friend suggested this restaurant to me. Her family had been going there for years and she was certain if like it because it focuses on family style meals. I was not disappointed. I ordered a rib dinner and pie for dessert. I right the ribs would be grilled because of the picture in the menu. They appeared to be oven baked or boiled but they were tasty. I prefer grilled ribs and would not prefer that meal again. Still, the meal was plentiful. It was a good deal and a lot more than I could eat in one setting. If falling off the bone is your thing, you'll love these ribs. Be sure to ask for extra sauce on the side. The meal came with salad, green beans, corn, and bread. NOW, the pie! OMG! That pie! I ordered the banana cream pie and thought I'd died and gone to heaven! The crust was light and flaky. The filling was sweet and creamy. It was pure Nirvana! I wanted to just sit there and eat THAT all night long! AMAZING! I even took a slice back to the hotel with me for the next day. It was simply dreamy! If I'm ever in the area again, I'll give you this restaurant for pie and coffee. Even better than the pie, the service!!! My waitress was simply fantastic! She was attentive and pleasant. She knew how to ask questions and seemed to be enjoying her job. Everyone working there was smiling and moving about purposefully. Nobody was acting as if they didn't want to be at work or as if the customers were inconveniencing them. They all served to work well as a team to make the dining experience pleasant for their customers. I really appreciated that because it's so rare these days. Overall, there only real challenge was the construction on the road outside the restaurant but that's not their fault. I'm pretty sure it's temporary. Your GPS will take you right to that construction. But there are back roads that lead you around to a parking lot. Ask any of the locals and they'll help you get to the parking lot. Or just be curious enough to find it. It's well worth the effort and you won't be sorry. I recommend you order the pie. No matter what your meal, stay for the pie."

Jake's Roadhouse

Jake's Roadhouse

622 South Myrtle Avenue, Monrovia, 91016, United States Of America

Bbq • Barbecue • American • Breakfast


"From my experiences in the Midwest and the South, I know that BBQ restaurants that truly understand what their customers want typically offer a variety of combination plates to showcase their cooking skills and entice customers to return for their favorites. This place seems unaware of that, or perhaps lacks proper BBQ expertise, as they don't even offer brisket, pulled pork, or pulled chicken. What they do have is woefully lacking in variety, especially for the prices they charge. Want two meats without opting for the cheapest cuts? Here, that will cost you $40 or more... that's disappointing. As a non-restaurant owner, it's hard to say why BBQ is so pricey in California, but this establishment is no exception. The cheapest combo available is $25, which includes chicken and a sausage link—what a shame. As a first-time customer, I approached cautiously, skeptical of places that look good but lack the smoky aroma of BBQ. I ordered the Big D’s combo, which consisted of half a smoked chicken and a smoked sausage link in spicy sauce, accompanied by mac and cheese and steamed vegetables. What a total disappointment! The chicken was dry in some areas and undercooked in others. Although the sauce was tasty, it was the only element that had any hint of smokiness. The chicken itself showed no signs of being grilled or cooked over flames, leading me to suspect it might have been microwaved. Everything else on the plate was so unremarkable that it's hardly worth detailing. The chicken was so bad that I only managed to eat a quarter of it and regrettably threw the rest away—something I find hard to do, considering the life that was lost for it to end up as waste. In summary, this was a major letdown, and I'm disappointed to say that I've once again found a subpar, overpriced BBQ joint that has no qualms about charging high prices for poor quality food."

Perkins Restaurant

Perkins Restaurant

17387 Kenyon Ave Lakeville, MN 55044-6905, United States

Bakeries • American • Breakfast • Ice Cream


"Four of us thought we could have a quick supper, Sunday night, 9/24. We arrived about 5:50. No crowd. No wait for a table. The host did the bare minimum, no smiles, no welcome, no pleasantries. He looked bored. Waitress was perky, very friendly, seemed busy, made repeated complaints about the cooks and how fed up she was. She brought water in ten minutes and said she’d be “right back” take our order. About 15 minutes later, she took the order which was very simple with no changes or substitutions. My only request was for the bacon in my BLT TO BE VERY CRISP. Both of us repeated this twice, so she was clear. Fifteen minutes later, she came to clarify our order again, telling us how slow and incompetent the cooks were. Thirty more minutes went by and she assured us we would get our food eventually, that the cooks were busy but really slow. She chatted, was friendly and apologetic. After an hour and ten minutes, nothing there were mostly empty tables. The host was lounging at the register, thumbing disinterestedly through receipts. I approached him in a not-hostile, not irritable manner, but alerted him to the fact we had been here over an hour and were still waiting for our order. He looked at me blankly, said not a word, no apology, no assurances, nothing. He meandered back to the kitchen and I finally returned to my table. Several minutes later the waitress who seemed harried, came out and was again apologetic, again repeating how tired she was of dealing with the incompetent cooks. 10-15 minutes later, our food was served. My daughters French toast and scrambled eggs were COLD; the butter didn’t change shape, much less melt. My BLT was ok except the bacon was barely cooked; it was almost warmed uncooked bacon. I began tearing off the really rawest parts which was at least half the bacon. The waitress angrily declared sh had told them CRISP, again saying how fed up she was. She marched back to the kitchen and brought a plate of hastily-cooked, semi-burnt, but crisp bacon. Then she said she was giving us all free pie. We were so late for my grandson’s hockey game already, I skipped the pie. I’ve had many meals at Perkins and NEVER had to wait an hour and 15 minutes for a simple, straightforward order. No complaints about he waitress, but the host or whoever was in charge obviously couldn’t care less and the management is clearly equally incompetent. I would NEVER go to this Perkins again. There were probably not more than two or three other tables with customers in the whole place. The food was suboptimal, the host was utterly worthless, and the wait was galling. Avoid this place. I certainly will. Parking: Lots of space due to hardly any customers. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 2 Service: 3 Atmosphere: 2 Parking space: Plenty of parking Parking options Free parking lot"