"A small bubble milk tea shop near the GWU campus that is a hidden gem. Besides their delicious milk tea flavors (although their tea could be stronger) and perfectly chewy pearls/boba, what I think they excel at are their croissants.We tried their boba croissant and their monk temple tofu croissant, both of which were quite delicious.The atmosphere of the restaurant is really nice and they decorate for each season (and have seasonal drinks). There's limited seating inside and a few tables outside, so most people usually have orders to go. The staff are incredibly kind and welcoming, although there are 2 kiosks as well from which one can place an order.Another specialty of theirs is the rabbit foam that can top a drink. Unfortunately, they weren't able to do that when we came, but otherwise, for $3 it adds a cool aesthetic.Note that their secret milk tea is a version of black tea with their own blend of milk (simple syrup and milk). It was on the sweeter side even with 50% sugar, so take heed."
