Restaurants that offer Chicken Two Ways

Voltaggio Brothers Steakhouse

➤ 101 MGM National Ave National Harbor, MD 20745, Fort Washington, United States

Bars • Pizza • Steak • Seafood

---

"the small cup was unusual, with delicate bark on the brot under the narrow it was great. the chic cornbread was light and tasty. we had all 7 unzen. filet, a smidgeon over boiled, but tenderly a tasteful. we ordered the kartoffels, framed spinat and mushroom bolognese as side. all were delicious. there was a problem with one of those we pointed to the manager, jordon, who was over generous to adapt our bill. the service was perfectly timed and inconspicuous, simply perfect. my son in law and I celebrated his MBA department and both were impressed by this restaurant. I'm back."

Voltaggio Brothers Steak House Mgm National Harbor

➤ 101 MGM National Ave, National Harbor, United States

Full • Wine • Pizza • Steakhouse

---

"We received excellent service at this restaurant, the food was fantastic, and the staff were very accommodating for our date night. Meeting the Voltaggio Brothers in person was the highlight of the evening, especially for me as a food enthusiast. Thank you, Chef Michael, for a great experience."

Temple Grill

➤ 152 Temple StCT 065102604, New Haven, United States

Beer • Wine • Italian • American

---

"I heard so many good things about this place, I had to check it out! It was well worth every dime!! It's a rather casual and intimate atmosphere! Very clean bar and visually appealing! The bartender and servers were very helpful and polite! I started with a Strawberry Mojito which was delicious! We started with the sweet and spicy wings. General Tso's on side and Buffalo on the other. The chicken was boneless, tender and full of flavor! Fried to perfection I may add. My bf had Lobster Bisque..we shared everything! The bisque had the perfect amount of sherry, creamy and delicious. The only complaint is the lack of lobster in the bisque. As our entrees we had Seafood pot pie and London Broil w/sides! Both great choices. We order half order of pot pit and full of London broil. Delicious! Plenty of seafood, tender, fresh, buttery and seasoned to perfection! London broil was cooked just to my specifications and the glaze and mushrooms were phenomenal. Great portions! Even the mashed potatoes, rice pilaf and salad were tasty!! Over all a great place with amazing food!! Only issue is I had to have them reheat my meal it was not served as hot as it should have been! Otherwise great experience!! We will be back!!"

Temple

➤ 1688 Massachusetts AvenueMA 02138, Cambridge, United States

Wine • Steak • Burgers • American

---

"Food was great. Especially the spareribs tasted great. The beet salad looked like a fast food delivery truck dish, but tasted very good. The roasted duck leg was well above average although I didn't care for the too dente beans. The sommelier list is a failure though. The house wine choices all were pretty bad. The sparkling rose from Italy tasted like a strawberry punch. The Cava was worse than most. And then the Sancerre tasted like it was half tap water. No structure. No bouquet. It is great that they offer still and sparkling water. I do remember the days when Cambridge had the best water in the state. Unfortunately, our sparkling now had a chlorine aftertaste. And on the service side, our waitress was very friendly, but had a terrible lack of knowledge about food and drinks. Also, it is odd when a waitress only talks to me and ignores my companion. If one is interested in opinions, why not ask both. The host desk was much more professional and helpful. They accommodated our seating wishes and helped us retrieve a lost item later."

Verdigris

➤ 1315 NE Fremont St Portland, OR 97212, 97212-2217, United States

Fish • Soup • French • American

---

"I would recommend this restaurant with caution. We were a party of three, with two pescatarians. Unfortunately, the only fish dish was sold out, leaving them with only a pasta option. They found the Cacio e Pepe pasta to be overly salted and peppered. However, the two meat dishes we ordered were fantastic. I would recommend this restaurant to meat eaters, but suggest that others check the menu and call ahead for availability of non-meat options. If fish dishes are not popular, perhaps the restaurant should consider adjusting their menu. The amuse bouche we received was a last-minute combination of pickled cucumbers and vinegared cauliflower. We are longtime fans of this restaurant, but this visit was extremely disappointing, especially since we had brought out-of-town guests with us."