"We went for Restaurant Week. Instead of offering items off the menu to give a real taste of the place, the items were cheapened alternatives; e.g. tuna tacos instead of tuna and salmon tacos, plain salmon instead of sesame-encrusted salmon. The staff was friendly, but inexperienced; e.g. forgot to bring cutlery. The presentation of the food was good, but the flavor was either too bland (fish taco) or too spicy (sauce accompanying the salmon). The restaurant décor was fine, except when one looked closely; e.g., the faux-leather on the banquette was coming apart at the seams."
