"The Himalayan Special pizza is a standout dish, especially when paired with extra tikka masala sauce on the side. While the crust may not be the New York-style or classic Italian, it is a unique fusion with a yeasty dough that is quite comforting.
The khasi ko masu, a chef signature curry, showcases the distinct spice of Nepali cuisine and complements the gaminess of goat meat. The jhol momo was flavorful, but could benefit from a bit more heat.
Overall, this restaurant is a hidden gem that is worth a visit. It exemplifies the diverse culinary landscape of America, offering South Asian pizza with curry, a true fusion of flavors."
