"I can personally tell you if you got sick from this place, that they will smoke bacon with mold, they will still use vegetables that are two weeks old and perished, they will still cut a vegetable with visible mold on it and serve to customers, they will pickle molded jalapenos, and their oil that they advertise as beef tallow will sometimes be pork laard. Every employee is aware of this. These claims are not false by any means. To the owner, there's a reason you are under investigation by the Indiana Department of Labor. Lie all you want, the truth will come out. And you threatened me and threw my check on the ground. You're karma is coming. The reason they had to shut down last year is because all of his employees quit. This man is a child, the local bars in Ft. Square already know about his reputation, ask them if you think this is false. Also, already knew I was quitting and had a better paying job lined up. I do have a great resume."
