"The atmosphere was very pleasant, and the beer was reasonably priced for the size. I ordered the pork chop, which had good flavor, but unfortunately, both the food and the plate were cold. My date had the chicken-fried steak and found it to be wonderfully flavorful and very tender, though again, the food and plate were cold. We mentioned the temperature issue to the hostess and waitress, and the hostess said she would inform the cook. While we weren't expecting a free meal, it would have been thoughtful if a manager or even the chef had come out to speak with us, especially since our bill was over $50. That said, I’m willing to give it another chance because the flavor was good. Normally, I don’t provide second chances when my food is served cold, but here’s hoping the second time is a charm!"
