"How do I start to review this establishment? We have never before made reservation via Open Table to a place that literally didn't know how to run their restaurant. We showed up to an empty restaurant with no one greeting us at all. After a short time, someone finally came up to greet us but didn't know anything about checking in with Open Table reservation. After a lengthy explanation, he still didn't understand what we wanted them to do. It was obvious that he doesn't even know what Open Table is. We gave up trying to get our reservation checked in. I truly think that there was a language barrier. Aside from the empty place, we do agree that the food was delicious. The same gentleman who greeted us was our waiter as well. It took awhile before he even came out to take our order and equally as long before our food came out. By this time, we were SO frustrated to even try to enjoy our food. After taking the first bite, we were surprised that it was very delicious and packed with flavor. The whole time we were dining, no one came by to check on us. The mango lassi came half way during our meal. I believe he told me that they didn't have any to begin with. At that point, I asked how can an India restaurant not have mango lassi. He must have noticed that I was bummed out and must have went out to get a batch from somewhere. Again, we waited a long time before the waiter came and gave us our bill. So, to sum this up, empty restaurant, need trained personnel and management on how to run a restaurant and finally, be prepared to wait. The plus side is the food was good. Needless to say, we will not be back!"
