"We visit this restaurant every Saturday for breakfast. The chicken fried steak and eggs, along with the Rio Grande hash plate (make sure to get the green sauce), are both hearty and packed with flavor. The pancake is enormous, about the size of a car wheel, and you can't go wrong with a Mexican Coke. And let me tell you, the chef knows how to cook an egg perfectly—something many claim to do but don't actually pull off.
On our last visit, we stopped in around lunchtime and I decided to try the burger. I'm so glad I did! It’s inspired me to explore more of the menu. We really love this place. It may not look like much, but the service is friendly and attentive. Just a heads up, the food can take a long time to arrive—like, really long sometimes. That’s the reason I’m giving it 4 stars instead of 5. But if you're in the mood for a leisurely meal with some homemade goodness, this is definitely the place for you."
