"Our food was mostly very tasty, but we were disappointed with our experience for several reasons. First of all, we were interested in participating in Worcester Restaurant week for at least one of our orders. The restaurant did not initially offer that option. When asked, waitress said “we’re only supposed to give that out if someone asks” then told us a different price than advertised.There was some whispering and pointing by our waitress and another staff person after my husband politely inquired about the discrepancy. I’ll say it really made us uncomfortable don’t participate in a program like this if you don’t want to and certainly don’t make customers feel bad about it! Also I asked the waitress whether the salmon on the menu was wild or farm raised, and was told it was “wild caught Atlantic” which I’m 99% sure is not an actual thing. So, I ordered the sea bass, the only other fish, which was very tasty but not large and served with no sides other than a bed lettuce (and there were no simple sides on the menu which meant it just wasn’t much food for the $38 price. (I did also order a starter . My husband had mussels in broth for his main which I have never ever seen served without bread. (The waitress didn’t come back until we had finished our mains, and at that point we requested some bread, which was delicious. Next time we travel to Worcester for a baseball game we will try somewhere else."
