Full • Wine • Soup • American
"Severely disappointed in our experience. We were all cold the entire time due to the two tiny heaters on one side of the shed. They had no chance of warming the shed when the door is opened constantly by the waiter. My toes were numb by the time I got home. We understand that we are somewhat dining outdoors in the cold but I’ve done a similar dinner elsewhere and the shed was able to stay much warmer. We eat at Fielding’s regularly and do the tasting menu often. The food in the shed was awful. Not what we expected at all when we know the caliber of food served downstairs. Our waiter should have had help. We waited way too long between people getting served during the same course. We were left completely unattended for 45 minutes between soup and entree courses. We should have had a dedicated waiter who wasn’t expected to serve inside as well. Everything was cold, even the items meant to be warm like the soup. The meat was so tough it was difficult to get off the bone. The portions were also incredibly small. I’m a small woman and I wasn’t even satiated. The men had no chance. All nine of us went home to eat something else This was a $1,200+ meal for 9 people by the time we finished and we all left cold and hungry. How does that happen? We know the hotel offers better. This was a terrible experience."
Sushi • Asian • Japanese • American
"Burgers or ramen? Why not enjoy both at this restaurant? My friends and I arrived around 3:15, but unfortunately, they were busy with catering and couldn’t accommodate us at that time."
