"I stumbled upon this restaurant by chance, and I was impressed by the grilling happening outside. I tried the carne asada burrito, which was quite tasty with good meat, pico de gallo, and guacamole. However, I wasn't a fan of how the salsas, jalapeños, limes, and lemons (you know, the condiments) were served. They were sitting out on ice, uncovered or barely covered with plastic wrap, which unfortunately attracted a lot of flies, so I didn't feel comfortable using them. Despite that, I plan to return to try other menu items — just without the condiments!"
