"Positives: First off and most importantly, the food is fantastic. The dishes are well prepared, well seasoned and overall just great. Service was good, waitstaff were friendly and worked quick (although it was quiet).The oxtail was well cooked and served in a good size portion, a recommended dish!Negatives: the place lacks atmosphere, it truly is a mix between upscale dining and hotel lobby bar. The food comes out too quick, we were done with appetisers and mains within 30 mins, total experience lasted just under an hour, could stage longer times between courses.The wine list is pretty poor, selling a $13 bottle Malbec for $12 a glass some reasonable bottles on the wine list but most are at least 100% mark up."
