"We had a superb meal at Giorgio's last weekend. We all started with the kale Ceaser salad, which consisted of baby kale that must have been massaged until it was tender and covered in very good parmesan cheese and a great Ceaser dressing. I could have eaten three of them Two of us had the Halibut special. The fish was cooked to perfection, as was the risotto it was served with. Our guest had the scallops, which were also excellent. They were nicely browned but tender and not overcooked on the inside. We all wanted different wines so we just did wines by the glass. The selections were not numerous, but they were all very good. We just shared one dessert and it was a very good panna cotta. We look forward to returning soon."
