"Went here on a work trip, ordered the short ribs and was not disappointed. The food was delicious, the braised meat fell apart and was fork tender, the red wine reduction sauce was flavorful. The service was prompt and attentive. About the only thing that I could have wanted was to have it not be part of a hotel I was staying in, and instead be more of a restaurant, but I can't really fault it too much for that. I was happy to discover they had a nice Paso Robles Cabernet."
