"Issaquah doesn't have a strong restaurant presence, especially when it comes to vegan options. If we aren't in the mood for PCC, our go-to spot is Agave Cocina. They are willing to accommodate vegans by omitting cheese, sour cream, and lard from their dishes. While they have a limited selection (such as fried artichoke tacos, butternut squash enchiladas, and roasted cauliflower salad), our favorites are the burritos, rice, and guacamole. The food is affordable, flavorful, and filling. Personally, I have never experienced a headache after dining there, despite being a selective eater. I always check the menu beforehand to ensure my expectations are realistic."
