Chips And Hot Sauce
Three Magueyes

Three Magueyes

11 N 29th St, Temple, TX 76504, United States

Cafés • Cheese • Mexican • Breakfast


"Hit or miss, but when it's bad it's really bad. Me and my coworkers always order them because they are close, but this last time was a comically terrible experience. All of the orders were bad. Like they were lazily put together. 1 order was missing an item completely. The other included several things that were intentionally asked to be kept off and confirmed over the phone, and the last order (a breakfast burrito) albeit not freshly made was also just 80% cactus and 20% egg (missing the cheese and bacon). One of our employees felt strongly (because typically they have been better every other time) called them and asked if they could do something and they said they'd remake it. Then they caught an attitude with her when she went to pick up the replacement order, because she didn't bring the original orders (they were in the trash and the lady on the call didn't ask her to bring the food). Instead of replacing one of the orders they provided what was missing wrapped in aluminum foil, the other two were remade, but you could tell they were mad about it, so I gave mine away. Ever eat an old egg and (almost entirely) cactus burrito? You're not going to be hungry for anything after that. The Mexican restaurants get so much better in killeen. Mistakes happen. I usually don't care, but my coworker didn't deserve to get treated like that, when she was conveying our collective sentiments. I don't recommend this place. Which sucks because there are two ladies working there who are actually very nice and I have had at least one very nice meal there in the past."

Ricardo's

Ricardo's

7196 S Highway 92, Sierra Vista Southeast, USA, 85615-9624, United States

Fish • Meat • Casual • Mexican


"This was good. This is a new restaurant so there are clearly some things to work out but over this was a good experience. We arrived just after opening and the staff was still preparing to open. Even still we were seated in a timely manner. The service staff was friendly and nice albeit they were still trying to find their footing and get into a rhythm. We ordered the avocado appetizer to start. This was a good well thought out dish. I do think it could have been presented better if it were cut when served in half but it was a great combination of creamy and crunchy. We were also served chips with two kinds of salsa and a strange (felt out of place) bowl of noodle soup. The chips were not super tasty, maybe day old or just not a high quality. The two types of salsa were very flavorful and fresh. These were the blended kind and I prefer a chicly salsa but that’s just a preference of mine. The soup I don’t understand the value in the soup. It was just broth and noodles. I don’t think it added any value to the experience. Time for entrees. I got the barbacoa plate. This was really good. The black plates were well thought out and the meat was juicy and flavorful. This came with guacamole and a pile of sour cream. These dips were great but could have been a smaller size in my opinion. My husband got fajitas. The grilled vegetables were terrific, well seasoned and expertly cooked. Definitely check out the fajitas here! My only thought is to serve the fajitas immediately out of the heat. Everyone love a good “sizzle” when it comes to the table. Finally dessert. We got the churro donut. This was a terrific dish. Well presented and very tasty. Overall the restaurant was clean. Lots of staff. Be patient with them. It seems like the staff is dedicated and willing to help although obviously trying to get their rhythm. I would definitely eat here again!"