"Mt. Fuji has been the go-to sushi spot for my family and I, but lately, they have been letting us down with takeout, so we came here to see what it is actually like. When you come in, apart from the giant hibachi-viewing window, you will see the giant fish scales that will confused why they don't continue into a tail. Aside from that, ambiance is very casual and simple. The menu here is pretty straightforward and includes the typical Japanese-American dishes and some more inspired menu items. I highly recommend the egg rolls for an appetizer and green tea for a drink, especially if you have ordered a lot of food. On that note, service if fast and attentive to the need of the customers and they will have you be at home. I would strongly recommend the famous Norwegian dish, smoked salmon as it is very buttery, oily, and is so tender, that the amazing flavors will melt in your mouth, complimented by the soft and fluffy rice. You heard right! Smoked salmon is not Japanese and was invented as a way for Norway to deal with its major excess of salmon in the 1980's. Add some ginger to your salmon to make it even more flavorful and crunchy. Our meals were amazing, full of flavor and our service was also amazing. We left being full and happy, waiting to come back another time!Tl;dr: The service is great, food is amazingly soft and fluffy, with a great feel to it all. Setting: very simple with some Japanese touches. Service: Fast and attentive (if you dine in.)Food: The smoked salmon is amazing and I would recommend it to anyone."
Chirashi
