"Hannah the bartender was great. Considering she was in an empty restaurant on Wednesday at pm, she was upbeat and welcoming. The food was hot and served on time. The calamari was basic but crisp and cooked just right. The same with the fish and chips. Although, the actual piece of fish was the high point of the meal for me. Flaky, battered just right and fried great. The jalepeno fritters were, again, fried just right but lacked depth of flavor and were overpowered with chili or cayenne pepper and celery. They were not that good. The major problem I had was with the stupid sauce This sauce was, while good, served with out of the dishes we ordered including a burger. The menu is limited and this sauce was all over the place, so it was a bit of a turnoff after a while when everything began to taste like it. I'm a bit critical being in the industry, but this is an area that should be re-examined in my opinion. Give the bartender a raise, She was the highlight of the visit and I might return simply because she is there providing professional, kind service."
