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Tomas Cafe

Tomas Cafe

622 S A Street Oxnard, CA 93030, United States

Cafés • Mexican • American • Breakfast


"I 'm going to start off by saying 'sorry ' but this review is not going to favor the restaurant! First of all I 'm reviewing TOMAS CAFE IN OXNARD CALIFORNIA not SF. We have eaten breakfast at Tomas ' many times both before and after Covid. Having said that we have eaten at various restaurants throughout the county, so I am comparing them when referencing my issues with Tomas Cafe. When first walking into the restaurant there is no one there to greet you nor are any of the tables 'set up '. Finally when someone does come out to welcome you to their fine establishment we 're told that we can view the menu, which is spread out over the counter, and order. After putting in our orders we are told to sit at any table (tables without any napkins or silverware. When our food arrives it is on paper plates, which aren 't even pretty, accompanied with plastic forks! My husband will try Mexican breakfast meals as well as traditional plates. I love a country style breakfast with bacon or sausage as I am not a big breakfast person. But I have always told my husband 'how can you screw up a breakfast of bacon and eggs? ' Well what does it say about breakfast when all you can compliment are the eggs on your plate? My sausage links were really sad, the potatoes were poorly seasoned and the bell pepper and onion were just thrown on top! The Chile verde my husband ate was just mediocre and the beans and rice needed more flavor. I 'm sorry but I missed not having a person come over to ask if 'everything was ok '. As I said we have eaten out many times since the shutdown, also known Covid, and there are plenty of restaurants which are still greeting you as you enter and visiting your table to ensure you have a good experience. One final thought, I would not have left the tip I left when I ordered if I knew I would be as disappointed as I was. Sadly we will not be returning."

Taza Deli Cafe

Taza Deli Cafe

350 Park Ave S, New York , NY 10010, City of New York, United States

Lunch • Casual • Coffee • Salads


"The following health and safety issues have been identified at the facility: 1. Hot food items are not being held at a safe temperature of 140º F or above. 2. There are concerns regarding raw, cooked, or prepared foods being adulterated, contaminated, or cross-contaminated. Additionally, food is not being discarded according to the HACCP plan. 3. Non-food contact surfaces are improperly constructed with unacceptable materials. 4. Non-food contact surfaces and equipment are not well maintained and/or lack proper sealing or spacing, hindering accessibility for cleaning on all sides, above, and below the unit. 5. Pesticides are being used contrary to label instructions or applicable laws, including the use and storage of prohibited chemicals. Open bait stations are also in use. 6. The facility does not have adequate vermin-proofing, allowing conditions that can attract vermin. 7. Cold food items are being held above the safe temperature of 41º F (with smoked fish and reduced oxygen packaged foods exceeding 38º F) except during necessary preparation. 8. Plumbing issues include improper installation and maintenance, lack of anti-siphonage or backflow prevention where required, inadequate drainage for equipment or flooring, and a sewage disposal system that is either in disrepair or malfunctioning. 9. There is evidence of mice, including live mice, present in both food and non-food areas of the facility. 10. Single-service items are being reused, improperly stored, or dispensed, and are not used when required. Recommendations for immediate corrective action are advised to ensure compliance with health regulations."