Chocolate Cheese Cake Chocolate Cheese Cake
Nicco's Pizzaria

Nicco's Pizzaria

1610 5th Avenue, Coraopolis, 15108, United States Of America

Pizza • Salad • Lunch • Wings


"The pizza store, under new ownership for the past two weeks, has undergone a remarkable transformation. With a revamped menu and a fresh approach, it has managed to shake off the negative reviews that were based on the previous owner's offerings. The introduction of enticing and mouthwatering new menu items has breathed new life into this establishment, making it a must-visit for pizza enthusiasts. The pizza store I recently visited left me with a truly exceptional dining experience. From the moment I walked in, I was greeted with the tantalizing aroma of freshly baked pizzas. The menu boasted an array of tempting options, but my eyes were immediately drawn to the hot sauce wings and chef marinated chicken and veggie pizza. Upon ordering, I was pleasantly surprised to learn that the dough used for the pizzas is made fresh in the store. This attention to detail and commitment to quality was evident in every bite. The crust was perfectly crispy on the outside while remaining soft and chewy on the inside, providing the ideal base for the toppings. The hot sauce wings were a mouthwatering delight. The sauce had just the right amount of heat, leaving a pleasant tingle on my tongue without overpowering the flavors. Each wing was perfectly cooked, ensuring a juicy and tender bite every time. But it was the chef marinated chicken pizza that truly stole the show. The combination of succulent marinated chicken, melted cheese, and a medley of fresh veggies created a harmony of flavors that danced on my taste buds. The chicken was incredibly tender and infused with a depth of flavor that elevated the entire pizza to new heights. Every ingredient was meticulously chosen and expertly balanced, resulting in a pizza that was both satisfying and unforgettable. The dedication and passion of the pizza store's staff were evident in every aspect of my visit. The friendly and attentive service added to the overall positive experience. The attention to detail, from the freshly made dough to the perfectly executed flavors, showcased the store's commitment to providing the best possible dining experience for their customers. In conclusion, my experience at this pizza store was nothing short of exceptional. The hot sauce wings and chef marinated chicken pizza were both delicious and made with the utmost care. The fresh dough made in-store added an extra element of quality to the pizzas. If you're looking for a pizza store that prides itself on its attention to detail and flavorful creations, I highly recommend giving this place a try. The pizza store's recent change in ownership has breathed new life into the establishment, resulting in a remarkable transformation. After having such a fantastic experience, I can't wait to revisit this pizza store again. The menu is filled with other tempting items that I'm eager to try. I have no doubt that they will be just as delicious and satisfying as the wings and pizza I had."

Khan Mongolian Grill

Khan Mongolian Grill

1998 Watson Blvd, 31093, Warner Robins, US, United States

Grill • Asian • Vegan • Mongolian


"Food is good, but don't come here at prime lunch time.We arrived at 12:10, had our trays and got in line by 12:15, and were back at the table to wait for the food to be cooked and brought to us by 12:30. My friend had to leave at 12:50 to be back at work on time, so I asked to have ours boxed up when it was ready. I did not leave until 1:15 with our orders.This was our first time at a Mongolian Grill. The way it works is, you come in and sit down, and the server brings you a tray with a bowl and a piece of paper. You circle what you want your food mixed with (different types of rice, noodles, or cabbage) and write down your table number and name. Then you take that to the line (far end of the restaurant in front of the big window to the kitchen, it starts at the wall). From there you choose raw meat or tofu, veggies, and oil/sauce/butter. You just put what you want in the big bowl, except the sauces oils, which you put in the provided small bowls. Then you leave your tray on the counter where there is a space for the chef to grab the tray. When it's busy like it was when we went, you have to stand there until the chef removes enough trays to put on the grill, til you have room to slide your tray on the counter. Then you go sit down and wait.When I first got in line I was immediately grossed out because they had raw chicken and raw beef, just hanging out in a restaurant buffet tray, open to the room with no cover or anything. I figured the chef would have that stuff in the back protected or something and you'd tell him what you wanted. Anyway I chose bacon and sliced sausage instead because it didn't look like roadkill.There appeared to be only 2 people working here. The server who also was the cashier and helped the chef move the trays around, plus the chef. And the place was packed.The food was good, but I think I'll try a different Mongolian Grill to see how they deal with their raw meat before I come back here."