"The staff at this restaurant sets the standard for what every dining establishment should aspire to achieve. They are incredibly friendly and clearly take pride in their work; I was thoroughly impressed! As for the chicken? Wow. We didn’t even get to it until after our baby had gone to bed—about two hours later—and it was still tender and juicy! How is that possible? The marinade or glaze is simply amazing. We couldn’t finish it all, so we saved the leftovers for today, and even the day-old chicken reheated beautifully and tasted fantastic.
For sides, we opted for Yucca Fries and Black Beans. The amount of flavor packed into these simple dishes really astounded me. Seriously, just go for their chicken, add the black beans and some rice—you won’t regret it!
The only downside? I wasn’t a fan of the sauces. I’m not deducting any points because you really don’t need a condiment to enjoy the food. We tried the Aji Amarillo and Aji Rocoto, both of which contained too much mayonnaise. As a fan of Peruvian cuisine, I was excited to taste the sauces, but they ended up tasting primarily like mayo with just a hint of spice. Trust me, the food stands perfectly on its own without any sauce."
