Rich and creamy Italian dessert with deep chocolate flavor.
Pasta • Salad • Lunch • Italian
"My siblings and I planned a 90th birthday celebration for our Mom. From the moment I stepped into Giorgio’s, I knew this was the perfect venue for our celebration. And working with Janet and her son Anthony was the icing on the cake. Janet was such a professional and helped me to pick out the perfect menu. With my type A personality and the worrywart that I am, I’m sure I tried her patience. But both she and Anthony remained the consummate professionals. On the day of the event, as the guests were arriving, Janet pulled me aside, looked me straight in the eye and said, we got this, go and celebrate your Momyou’re lucky to have her. Needless to say, the day turned out wonderful. From the cocktail hour with the delicious hor d’oeuvres served on the patio, to the sit down dinner in the lower dining area with choice of Rib Eye, Chicken Francese and Salmon Capri. Our guests are still raving about the restaurant and the food. This pic says it all! Again, thank you so much Janet and Anthony for helping to make my Mom’s 90th BD a day that will be in our hearts forever"
Wine • Meat • Steak • Italian
"This is such a delightful restaurant right in the theater district. It is charming and really lovely. Very warm and inviting on the inside. We went there for our anniversary, and it did not disappoint at all! The service was friendly, knowledgeable and can only be described as impeccable! They were very customer focused on each table. Every plate we had was fabulous. They add their own twist like hot cherry peppers with my chicken and sausage entre! Yum! I am rarely able to finish a plate but this is so good I finished every bite. The wine list was extensive including by the glass . I think we found a favorite place now that we are back to the theater! A thanks to all the staff for making our anniversary so special!"
Meat • Juice • Coffee • American
"It took forever to seat us even though we had a reservation. I look younger as well so I believe they also did not take me seriously. Host asked me twice “What could I do for you?”. I shared I had a reservation 3 times before they finally acknowledged it. I paid for the dinner with the view, and all we could see was the top of people’s head. Our server was extraordinary though, made up for the prior issues."
Meat • Steak • Drinks • Chicken
"That was just fine. we sat in a next room and not in the main kitchen and it was cold without atmosphere. the salatable was good, hot bar had only a few choices. they list some meat on the menu, but only with 6 or 7 choices. the large part of the meat was quite dry and no choice on the attempt of meat. if they are looking for a lot of food, this would be a good choice, but I would not be back on our experience."
Thai • Soup • Fish • Asian
"Update: We went back for dinner, and still loved our experience. We started with the curry chicken dumplings and corn fritters, both were great, and then had curry and drunken noodles. The service is always super kind and nice, and we love the more laid back homey vibes of this place. They've done a super nice job with the restaurant and menu, while still making it feel like a very small business and like you're actually making a difference by coming here. Their outdoor patio is quiet and nice, we adore it. We had a great lunch here on a beautiful day. The patio is beautiful and cozy, the food is perfect, and our host/server was so kind. For lunch, they served a salad first that had amazing peanut dressing on it, and the lunch portions were perfect. The outside patio has always peaked our interest, so we're glad we finally stopped by. The woman working was super nice, and even joked and was kind to us when we literally accidentally dumped over all of the waters on our tables! It made us feel a lot better for being dumb. I got the drunken noodle, medium spicy, and really enjoyed the noodles and will love coming back here! I'm glad we finally tried them out!"
Meat • Brazilian • Chocolate • Breakfast
"I was immediately impressed when I visited this restaurant. The interior decor is beautiful and vibrant, and the concept is unique. It's a breakfast buffet, but everything is outstanding. The variety of salads was impressive, each one unique and delicious. The hot food section was also excellent, despite being small. The real highlight was the meat selection. The different types of meat were cooked to perfection and served tableside, allowing guests to choose their preferred doneness. Every dish was amazing, with no complaints. The staff were all friendly and attentive. Our server, Destiny, was especially wonderful, and Christian also provided great service. Save room for dessert, as the chocolate mousse cake was heavenly and the cinnamon pineapples were surprisingly delicious. The flavors were outstanding, and each dish was a burst of taste. Cowboy Brazilian Steakhouse is the best restaurant I've ever been to, and nothing else compares."
Beer • Wine • Full • Steak
"beautiful service all around, meatseen were very well trained what they served. we stopped a jubilee dinner and were not disappointed in any case. our table server jeremy was a perfect server very respectful and made sure that all our needs were met. if they are looking for a nice quiet, sorted dinner, this is a future place for them."
Pizza
Sushi • Pizza • Vegetarian
Yogurt
Catering • Ice Cream
"If you're a fan of ice cream, you must try Fainting Goat. Their ice cream is incredibly smooth and creamy, not overly sweet but still delicious. They offer classic flavors like pistachio, hazelnut, chocolate, vanilla, and stracciatella, all of which have intense and rich natural flavors. What sets them apart is their use of organic milk and sugar, as well as locally-sourced, seasonal fruits. The portions are generous and I highly recommend getting a waffle cone, which is freshly made. The staff is friendly, kind, and patient. In my opinion, they are one of the top 3 ice cream shops in Seattle."
Beer • Wine • Full • Italian
"How many times have I driven past Bruno's and not noticed what I was missing. I highly recommend it. We were a party of 6, with reservations. We were seated promptly, and well taken care of. Cocktails were excellent, and most of the food was outstanding. My pasta primavera was perfect. The pasta was perfectly al dente, and the dish was flavorful. My dining companions all reported similar experiences. That being said, The minestrone soup was long on broth and short on ingredients. I am used to a minestrone that is heartier than that. Also, the calamari, while outstanding, was a rather small portion. Finally, the spumoni ice cream was rather mediocre. However, none of that would keep me from going back, and from recommending Bruno's."
Beer • Wine • European • American
"The cuisine is a creative fusion of Ghanaian flavors, inspired by European and American culinary traditions, catering to both seasoned foodies and those new to African tastes. Each ingredient is thoughtfully selected to stand out while harmonizing with others in every dish. We kicked off our meal with homemade caviar sourced from Marshallberg Farm in North Carolina, which was a delightful start. Next, we savored a dish featuring locally caught prawns, enhanced with turmeric and habanero, so fresh they seemed to jump off the plate. Then we shared a split dish of pasta with heart of palm and a delightful mushroom strudel, both adorned with freshly shaved black truffle — simply amazing. Following that, we indulged in Maine lobster accompanied by habanero sauce, which provided just the right amount of spiciness to enhance this beloved classic. Next came a stunning piece of sea bass perched on a bed of Jacksonville rice and topped with freshly picked spinach from a local farm. The sauce on the bass was outstanding, a blend of turmeric, hoisin, and tamarind that delivered rich flavors with a touch of heat. We then returned to meat dishes with a braised American Wagyu short rib served with parsnips and roasted knob onions; it was so delicious that I left my plate spotless. For those interested, there is an optional wine pairing with dinner. While I don’t personally drink, my wife mentioned it was excellent, featuring a selection of French red and white wines that complemented the diverse flavors of our meal perfectly. And for dessert? We enjoyed a Ghanaian chocolate quenelle paired with chocolate ganache, raspberries, meringue with coconut, and a bittersweet chocolate 'soil.' It was the perfect way to conclude an incredible dining experience. A huge thank you to Chef Andy, Jayden, and Chelsea! We’re excited to share this gem with our friends and family and look forward to returning soon!"
Wine • Salad • French • Bar-lounge
"short rib taglitelle, mushroom risotto, salmon flatbread ans sea salt karamellgelato were all delicious. we were very, very impressed by how hot the food was when it arrived. obviously went much care into the selection of the ingredients. two problems to work: brot for bruschetta was terrible. it should be a sturdy brot, do not chew dry and crumby. the service was uneven in a slow night. it was hard to find out who served us so that no one really checked for us. I had to fly a server several times to get water, ice, another drink."
Beer • Wine • Full • Pizzeria
"The waitress provided absolutely terrible service. She had an unreasonably rude attitude and didn’t even check on us. We had to get up multiple times during our meal to ask for water, menus, and the check. There were hardly any customers in the restaurant, yet she spent most of her time chatting. I would not recommend this place if you’re looking for a nice spot to sit down and enjoy a meal."
Cafe • Pizza
Pizza • Pasta • Italian • Salads
"We opted for the three-course lunch, and I enjoyed the shrimp and lobster bisque, pasta with vodka sauce, and bread pudding for dessert. My husband chose the salmon. The customer service was excellent. The food was beautifully presented and absolutely delicious. I rated it four stars due to the excessive sodium content. It would be better if they used less salt, allowing those who want to add more flavor to do so. Aside from that, everything was fantastic. Thank you!"
Lunch • Chicken • American • Chocolate
"The herb chicken with sweet potato fries is absolutely delicious, and the chocolate calzone for dessert is simply perfect."
Pizza • Pasta • Cheese • Italian
"On September 10, 2022, I ordered a plain pizza via Grubhub at 6:05 PM. The estimated delivery time was nearly 90 minutes, which I was fine with since I could plan ahead. However, after two hours went by with no food and no updates, Grubhub had to cancel my order and issue a credit due to the inconvenience. I was really craving pizza from this place, so I tried to place the order again, but they never acknowledged it. Just before 9 PM, Grubhub had to call me to inform me that they couldn't confirm the order or reach anyone at the restaurant. I have been a loyal customer for over 20 years, but after this experience—being left without food at 9 PM on Long Island with few options available—I doubt I will return. It’s completely unacceptable for what was a $30+ order for a simple pizza. I'm very disappointed."
Cafe • Pasta • Salad • Bistro
"We dined here last night, and overall it was a pleasant experience. The Caesar salad was enjoyable, and the shrimp and scallop pasta was delicious—especially since I opted for angel hair instead of penne, which turned out to be a great choice. However, the tiramisu was just average. I would definitely order the salad and the pasta again, but I would skip the tiramisu next time. The service was very prompt, to the point where it felt a bit rushed. I would love to return for a more leisurely meal rather than feel hurried through the dining experience."