"I had a delightful dining experience with the appetizers, particularly the chili shrimp and malai boti, which were both outstanding. The curries were also excellent, but what truly impressed me was the tenderness of the chicken. I've never had chicken as good as this in any Indian or Pakistani restaurant; it was simply exceptional. The goat meat, however, had a slightly gamey flavor that didn't quite meet my expectations, although the gravy was fantastic. The paneer was incredibly soft, with generous chunks that I really enjoyed. Unfortunately, the rabri dessert fell short of my expectations, especially as someone who hails from Kolkata, the hub of Indian desserts. It resembled more of a crumbled sandesh in milk than traditional rabri. Nonetheless, I should note that we have rarely enjoyed desserts from Indo-Pak restaurants, with the exception of Musaafer."
