"Great location, only two miles away from Stanford Campus. The food was unique, innovative and delicious! The prices were a bit high, the service was great and the atmosphere was pleasant. We ordered: 3*Mango Lemonade: good, a bit sweet for me. 4*Black Pepper Mussels-salt-spring mussels with black pepper glaze: different than any mussels I have ever had. The black pepper sauce was too much at first, but quickly became addictive. Excellent if you like spicy food. 5*Roti Prata: crispy flatbread with yellow curry dip, a perfect combination. Must order bread for anyone. Soft and delicious! 3*Green Bean Sambal: Al dente blue lake beans with spicy sambal sauce, not that spicy. 4*Shrimp Pad Thai: traditional Thai noodle dish, big portions and good. 4.5*Pan Seared Sea-bass: Served with sautéed mushrooms, ginger, sweet onions bell peppers, longan, in rice wine sauce. Tender and crispy sea bass. Excellent! 5*Kueh Nagasari: like coconut rice pudding, we loved it. 3*Ginger Cake: per normal 5: Sesame Creme Brûlée: different and delicious!"