"We were seated by the kitchen, under a speaker, despite a half-empty restaurant. A server took our drink order. A minute later another server came for our drink order. 15 minutes later still no drinks and no food order yet, the two servers notwithstanding. Then I saw the bartender shake a drink, which arrived as sangria. It tasted like cheap wine with orange peel, with no other fruit in it. Lamb tagine was mediocre; chicken Caesar was fine. The receipt said $24 for the Caesar when the menu said $18. The manager made me reread the prix-fixe paragraph, which in fact didn 't note a price differential, then said he forgot to type $24, and added, If it 's going to bother you, I 'll change it to $18. He treated me as if I were stupid and cheap."
