"We got two different cocktails which honestly were not great. We took a couple sips and abandoned them deciding to go with a bottle of wine instead. As a former server, I would have taken them off the bill but that didn't happen. However, other than that, the food was delicious, the wine was perfect and the atmosphere is always chill. We got the steamed mussels, Portuguese octopus and a 3 cheese plate. Get the selles-sur-cher! It's a very creamy ash covered goat cheese that melts in your mouth. It's not as pungent as some goat cheeses but was my absolute favorite."
