"Native Marylander not far from the Chesapeake Bay. So my expectations are pretty high in regards to a Maryland Style crab cake. If you are from Maryland and order a crab cake, the wait staff will ask if you want that broiled or fried. That is true in any resturant worth its Old Bay. Speaking of Old Bay, I detected 0 none zip in the crab cake. Maryland crab cakes always have Old Bay. The crab meat can be lump back fin which is first quality. Back fin not lump. Mix of claw meat and other crab meat excluding back fin. I was very disappointed in the taste and quality of the crab cake appetizer. Entree was fish chips. Again I was disappointed. I have had far better locally, larger portion and better price. I give a to our waitress, she did well. I made MD crabcakes for the folks that took me to Pelicans. I made them real MD crab cakes on Memorial Day, i bought real Jumbo Back Fin Maryland Blue Crab meat, from a store I know well in Essex MD, Gershbecks. It was highest quality. So my review might seem harsh, but not if you have ever had a Crab cake in any good MD resturant. Photo is what a real MD crab cake looks like, it has minimal filler, and fslls apart."
