A crisp salad with fresh greens, diced veggies, and your choice of protein, tossed in a flavorful dressing.
Meat • Coffee • Cheese • American
"Booked an early dinner, wanted to check this place out for a while. Having read some of the reviews, I was a little reluctant, but we were promptly seated. Ordered drinks, the bar was a little slow, but nothing to complain about. My wife ordered the steak salad, which was good. I ordered the prime burger and sweet potato fries and a salad. Burger was really good, two patties cooked to order, they brought fries instead of the sweets, but they corrected the mistake and the sweet potato fries were tasty. Would have been better hot. The salad was fresh with two big strips of bacon. Overall the food, service and ambiance of the restaurant was between fair and good. Might give them another shot, but wouldn't rush back."
Pubs • Tapas • American • Vegetarian
"This was an amazing night out for my husband's birthday. Music was fun, service was on point, and the food was delicious. Very chill place to go and have a fun night out."
Full • Steak • Seafood • Bar-lounge
"From entering the staff were very pleasant, wished my daughter happy birthday before we were seated. My server was wonderful. Explained the preparation of the dishes and interacted with us throughout the service. the manager came by to check on when and I had a dish redone due to the salt content. it was a beautiful experience"
Beer • Steak • Seafood • American
"Nice, cozy room with a small but well-designed selection of beers. The food is also very good; The starters may seem a little expensive for a gastropub, but for gourmets they are comparable in complexity and taste to dishes in the rich table, a rare find in the outer mission / Bernal. If you are looking for tasty snacks, great cocktails and beer in the neighborhood, I highly recommend this hotel."
Meat • Beer • Steak • Seafood
"For our 30th anniversary, it was a blessing to have come across a staff that really took the time to cater to me and my wife. Our reservation was a last minute decision, but by the way we were treated, you would have thought it was planned. We normally travel to the top Michelin Star restaurant in the world (just returned earlier this month from the no.1 rated in Spain, Malaga, and Portugal for a birthday celebration), but this year we decided to travel to CA, and stopped in at Ocean Prime while touring Beverly Hills. This turned out to be an excellent decision, as Andre, our Captain, was attentive, kind, caring and one who understood and embodied the mission and culture of the establishment. Andre and his little brother “Raul” (a running joke) were exceptional and made it special. Not to leave out the other staff, to include the hostesses who offered to take our photos upon arrival, and the valet attendant who was pleasant in just answering our questions, who also made it a memorable experience. Again, we are used to generosities such as these because we travel the world to eat at fine dining establishments; however, it was equivalent to our experiences at those establishments, and so it was refreshing to find it without it being planned. James 1:17"
Steak • Sushi • Seafood • American
"The restaurant has a classy interior with comfortable seating, excellent service, and top-notch seafood, making it ideal for a special celebration. The seafood is exceptionally fresh and high-quality, with divine oysters and delectable lobster bisque. The scallops and crab cakes were cooked to perfection, tender and juicy. The cocktails were tasty and addicting. The presentation and quality of the food are well worth the price."
Pubs • Grill • Pizza • Brewery
"Tonight I had the displeasure of dining at Sahm's as I typically give things a pass but I am VERY irritated. I have posted our receipt and picture of the happy hour menu on YOUR WEBSITE and printed restaurant menu. I had been going to the happy hour because me and colleague's have enjoyed going after work. However, they have changed the time for the $3. 33 menu. It is now 2-5. I informed the manager that their website still has the $3.33 menu posted saying 3-6 in hopes they would honor their mistake. No go and it didn't matter because we came specifically for this at 5:00 because I work literally across the stree and MOST PEOPLE WORK TIL 5pmt. I was told that it changed a month ago and that the dinner time started at 6 and it was too much on the staff to start dinner. Okay...since I had asked people to come there to celebrate a birthday, we did not leave. So we ordered the spicy cauliflower appetizer. Because it is not posted in the menu for $10, we did not know the cost as the server suggested it but did not provide the cost. Okay...no problem. What COMPLETELY SHOCKS ME is we paid $7.00 for sides of dressing. YUP.....50+ cent per cup. My husband ordered chicken wings bone in and they were undercooked. Sent back to the kitchen and same thing, still undercooked but NO ONE came to ask if it was better and we were not comped for them either. I have never been to a restaurant where they charge you for a side cup of dressing with wings, salad and appetizer!!! We eat out all the time and I have never experienced this. This typically comes with it. I might add, it is not even listed in the menu that their is a charge for dressing cups, When the side was a $1 upcharge for cauliflower, we assumed dressing came with it because the server asked as if it came with it. When I asked the server about the charge, he felt like he was being dumped on because he only follows the rules. Not his fault. But come on Sahm's, $7 for dressing? No comp for undercooked chicken. I don't know if your establishment is struggling or you are leaning towards an upscale establishment and clientele so you charge per cup of dressing and it not list it in your menu, but that is just ridiculous. You have lost a customer and all of my colleagues that suggest Sahm's Tavern as a meet up will be informed of your price gouging and I would suggest Kroger in their upstairs dining area instead. Because we did eat the other food we ordered but had SEVERAL CUPS of dressing left, we did pay and left a comparable tip for the server though he did not deserve it. However, we will not be back and I will tell others to go elsewhere as well."
Meat • Steak • Cheese • Seafood
Beer • Wine • Seafood • Bar-lounge
"we asked if it is possible to divide the wedge, not a blue cheese or swash on one of them. no problem. both came with blue cheese and wobble. there was extra everything in small pods. When the server had stopped by my man, he had already eaten his 1/2. they brought a new one. steak should med plus, rarely came. I asked if they had a pfeffer grain sauce. server said yes, I am not sure what the sauce has brought. it was not a peppcorn, had a sweet taste. the food runner took him back when the server checked for me and the steak, he was now leather. the bill was almost $500 for 3 people, I was not able to see all the fees because the server took the bill before I could look at it. was curious if we were calculated for all additional items for the salat. we have enjoyed ocean prime downtown, it is amazing. our first time tries ocean prime in tech center. I'm sorry we're not back."
Soup • Steak • Dining • Seafood
"Calamari appetizer was delicious with an Asian fusion twist. Very lightly breaded and sautéed to perfection. The Lobster Bisque soup was gourmet with big chunks of lobster. Yum! The Chilean Sea Bass was light and fresh. The Blackened Red Snapper was well seasoned and enjoyed the palenta base. The Lobster Tail was tasty with clarified butter and asparagus. Dessert was the perfect end to celebrating a birthday by sharing creme brulee with raspberries blueberries and peanut butter cup pie. Justin was an incredible server; he described every menu item, answered our questions and timed our courses perfectly. Thank you for a wonderful evening! We’ll definitely be back"
Coffee • Drinks • Seafood • American
"This restaurant is fantastic for fine dining and the recommended dishes are delicious. We celebrated my wife's birthday here and she received excellent service from our amazing servers, Jevene and Denise. For our appetizer, we had the Surf N Turf which included Scallops, Braised Short Rib, and Gremolota. My wife's main course was the special, Halibut with Parmesan truffle fries on the side, and I had the Chilean Sea Bass with whipped Potatoes. We finished off the evening with warm Butter cake, which was the highlight of the meal."
Steak • Salad • Mexican • Seafood
"We were pleasantly surprised by the food and the ambience. We live in the neighborhood and wonder why it took us so long to enjoy a great meal there. It's relaxed, it's delicious and most of all our waiter, a really nice young man, was outstanding. It's a great place where you can't choose how you want to eat because there's a little bit of it and a little bit of it with Italian flair"
Pizza • Steak • Seafood • American
"I had dinner there with my family after receiving rave reviews of the restaurant. Our server was very nice, but marginally incompetent. He didn't know many details about the menu when asked for details. One of the starters was served without any of the 3 ingredients (olives with canned citrus and fried parsley - served without the fried parsley - not the waiter's fault). The waiter presented the special as an appetizer, but it was actually an appetizer. My main course (or should I say "starter") was served about 5 minutes after the rest of my table had already served their main courses. I was able to order another main course when it was clear that I had ordered an appetizer, but by then the rest of the table was done with the main course. The rest of the people at my table enjoyed the food and the beers were delicious, but overall my experience was not great."
Full • Steak • Drinks • Brunch
"loves this restaurant. everything is good and especially love their steaks. one of the best steak restaurants in atlanta. it also has excellent employees. Today I had an incredible experience that was a “first”. the bartender, david, has forced my drink for a review on open table. what an incredible thing! I remember this review because it was my first time to eat the bar and the experience was excellent and unforgettable and he had a lot to do with it. Today we had a new server, alex, who had been there 4 months. I was impressed by his follow-up and his care. he has the depth of a well-proven master server. everything was delicious, but I wish I hadn't shared the cognac shrimp. next time I get my own. it's so amazing."
Sushi • Vegan • Casual • Japanese
"Crab egg rolls are my favorite, service really depends on who is working and the sticky rice doesn't hold very well (shown in the photo attached) the last couple of times I've been here. Spider roll, Philadelphia roll, are definitely my favorite basic rolls and there are plenty of specialty rolls that I love too they have such a great selection it never is boring."
Fish • Wine • Steak • Chicken
"First time at Chop House. We went for our Anniversary and had a wonderful experience. Our server Jen greeted us with a complimentary glass of sparkling wine, which was much appreciated. She went over the menu and specials and told us her favorite items. We went with some of her recommendations and were not disappointed. The restaurant also offered a complimentary dessert which was unexpected but also appreciated. I canât say enough about our server Jen and the staff overall. The hostess was very friendly as well. We stopped on our way out to speak to the on duty manager to tell her how wonderful our experience was and how well we were treated. I definitely recommend for a special occasion or a business dinner."