"We started our meal with a bottle of red wine we brought along and some marinated olives. Although they were listed as warm, they arrived hot, delicious, and tender, beautifully seasoned with spices and salt.
For our second course, I ordered a mixed greens salad with basil dressing, sweet corn, and tomatoes, while my husband chose the heirloom tomato gazpacho, which was spicy, chilled, and bursting with flavor. I was surprised to see that it was yellow—something I had never encountered before! Our server explained that this was due to the locally grown tomatoes, which naturally come in yellow and green varieties.
For the main course, I went for the fish special, which was halibut served on a bed of sweet corn, potatoes, and zucchini, topped with a tomato sauce. The kitchen kindly adjusted the dish for me since I can’t eat dairy. My husband indulged in a Spaghettini Prunesca, a dish he hadn't enjoyed since his time in Europe. He loved it and remarked how uniquely it was prepared, filled with seafood and plenty of herbs.
To finish our meal, we chose the house-made sorbets: strawberry, honeydew, and another type of melon. They were simply irresistible, especially given the warm weather. To our delight, our server surprised us with a complimentary glass of port to celebrate our anniversary.
Undoubtedly, the warm and friendly service combined with the outstanding food made this experience truly unforgettable. Thank you, Bistro, for having such wonderful staff and creative dishes that excite our taste buds. You made our anniversary a night to remember!"
