"We found it intriguing that the chef uses Goya Sazon Culantro y Achiote seasoning to give the rice its vibrant orange color, and it's utilized in many other dishes as well. I really enjoyed the Veggie Fajitas, which are served in a hollowed-out pineapple—such a fun presentation! However, the booths aren't exactly soundproof, despite being separated by wood. You'll overhear conversations from behind you, but at least you won't be able to see who's talking."
