"I kept walking past this place and finally decided to try their brunch. They offered a nice variety of both savory and sweet dishes. I opted to sample a bit of everything—or a lot, depending on your perspective. I had the beef empanada, oysters on the half shell, fried Brussels sprouts, croissant French toast, pork chop, and of course, a side of bacon, because what would brunch be without bacon? The pork chop was juicy and well-seasoned, while the croissant French toast, topped with dulce de leche cream cheese and spiced apples, had just the right amount of sweetness that I didn't even need the extra syrup that came with it. Combined with the savory bacon, the French toast was absolutely delicious. Unfortunately, the other items were just mediocre. They do have a full bar and a solid selection of wine and beer. Looking back, I think mimosas would have been a better choice—because, well, mimosas!"
