"I received a response from the restaurant after I inquired about the ingredients in their breads and baked goods, specifically regarding their use of refined sugar. They assured me that they use all-natural and organic flour in their breads, most of which are free from sweeteners. Some of their selections, including Rye, San Francisco sourdough, Peruvian sourdough, cracked wheat sourdough, multi-grain bread, Ciabatta, and raisin pecan bread, are both vegan and sugar-free. For their vegan pastries, they use organic agave nectar as a sweetener, and their bagels contain barley malt. Honey is used in their whole wheat, multi-grain, and cinnamon swirl breads. They also addressed the issue of honey in vegan products, claiming that they obtain their ingredients from suppliers who maintain that the use of bone char is an outdated practice and not commonly employed in the New England area."
