"I drove to Hilliard to get this pizza. As a child, I used to enjoy East of Chicago in Grove City, which sadly closed in the 90s. I always remembered their perfect pan pizza. After not having East of Chicago since the mid-90s, I wasn't sure what to expect, but I was not disappointed. When I arrived, I saw mostly young staff, but they nailed everything. Both pizzas were made to absolute perfection—just the kind of old-school pan pizza that Pizza Hut used to make back in the '80s, if they had only kept it that way. If I could, I would give East of Chicago 10 stars! Today, I reheated the leftovers in the oven for 10 minutes at 350 degrees, and it was just as delicious as last night. The staff even offered me money-saving vouchers. This was the perfect pizza for a Friday night, and even though it’s a one-hour round trip for me, I’ll definitely be back!"
