"Every single dish tastes like it was made with love. The ingredients balance each other out, resulting in a truly pleasing experience to the palate. Some ingredients at times might make you wonder what they are exactly, since they may taste very familiar or completely exotic. The dishes are carefully and thoughtfully plated and the cooking technique is impeccable. I, for instance, had the duck leg confit as an entree which was tender and juicy on the inside but the skin was crispy and bright. The cubed potato it was on blew me away the simplicity of roasted potato was elevated in such a way I can humbly say it was my favorite. The desserts were not too sweet and portions are small (like a taster) which is perfect to wrap up a delicious three course meal. Each of the members of staff from the host to the server and runner were prompt and efficient. Our server was very knowledgeable of the menu and was able to make great recommendations. Even his tone of voice was soothing and it was pleasant to have him around. One thing I particularly thank is at the end of our meal he politely *asked* if he could bring the check; he did not drop it like in many other restaurants. In terms of hygiene, the surfaces, utensils and outfits were clean. The restroom is average and somewhat underwhelming in comparison to such a great experience. The dining room is ample, yet not huge. This is somewhere you definitely go for the food and food alone. Perfect for dates and small gatherings. Great restaurant to book a reservation during restaurant week since you get the same quality for a reduced fee. Recommended!"
