"Mike was our server and he was excellent. We had an early reservation on a Saturday night and by the time we left at 6:15 PM, the place was nearly full. I ordered the Bourbon French Onion soup and the Tamarind Spare Ribs. The ribs were incredibly tender and practically fell off the bone, and the Tamarind sauce was delicious. The French Onion soup was also fantastic. My sister tried the Clam Chowder in a bread bowl along with Coconut Shrimp, and both dishes were outstanding. I highly recommend this restaurant. The food was great and the service was top-notch. Be sure to make a reservation!"
